Here are the top 10 reasons to choose organic foods today:

Here are the top 10 reasons to choose organic foods.

1. Free From Chemicals

Consuming Organically grown food you can save yourself from chemical and toxin food. The National Academy of Science was proven that 600 of poisonous and health hazardous chemicals are using in agriculture and 90% percent have not been tested on effects in human health.

2. Consuming extra nutrients🌿

Inorganically grown foods such as vegetables and fruits significantly more nutrients, vitamins, minerals, enzymes, and micronutrients than common grown products. Do you think what might be the reason? Undoubtedly the reason is of the well managed and naturally nourished soil. The the food product is grown in this type of soil, that food will provide 21.1% more iron, 27% more vitamin C, 29.3% more magnesium, and 13.6% more prosperous than conventionally grown food products.

3. Tastier😊

Ever tried and compared the taste between organically grown food products and commercially grown food products. If not you should try and know the difference. Definitely, you will be noticed the taste difference. Organically grownfood you can clearly felt that natural taste rather than chemical flavor.

4. GMO-Free👌

GMO means Genetically Modified Organisms. GE, Genetically Engineered Food. These foods are destroying the quality of food products at a high rate. On any food products, you cannot see the GMO labels. For your safety, you have to check the label Organic and go ahead with purchasing the right product.

5. Antibiotics, Hormones, and Drugs free Animalproducts👍

Meat and dairy products are more prone to risk for mixing harmful content. Especially meat, poultry, fish eggs, and dairy products. These food have the highest demand from the people. For bulk production to meet customer requirements, there are hyper chances to contaminate these foods with highly toxic chemicals. Point to be noted that lower-fat animals are less dangerous, compared to fatty meat products.  Fatty animals are fed animal parts, fish meal, by-products with heavily contaminated with hormones.

6. Safety for our ecosystem👍

The use of Naturally fertilized soil is safe for our eco-system. In this method, there is no interference with organisms such as insects, frogs, birds, and other soil organisms. Without disturbing the ecology we can maintain the cultivation of organic produces. 

7. Less Pollution and water and soil Protection👍

Due to the non-usage of chemicals, pesticides, and fertilizers in Organic Farming, the air we get unpolluted, non-poisonous water supplies and soil also we get healthy.

8. Agricultural re-allocation is saved❤

Nowadays the worst loss of many species is a huge issue. We already lost Almost 75% of the agricultural genetic diversity. With organicfarming, we can reduce the re-allocation to a great extent. In conventional food, we get an extremely hybrid product, which is very attractive, and big sizes, but zero nutrients and less taste. But in Organic farming grow an assorted range of food, taking attention to maintain natural elements. Use simple crop rotation and technique in organic agriculture. In this method for soil fertility use of pesticides are not necessary.

9. Commercial Saving＄

In commercial conventional farming, there are lots of hidden costs. We consumers, are not revealed of these hidden costs. These costs are for federal subsidies, pesticide regulation and testing, and hazardous waste and clean up.

In organic farming, these all cost won't reflect for unnecessarily. Which means buying organic food basically an investment.

10. Safety for our children and their future.❤

Thinking wisely not to spend on commercial conventional farming and on products is safe for our children and our future. You can trustfully spend on the organic sector. Thus we can do a lot for the whole world’s welfare.